Easy Spinach & Mushroom Calazone

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (13 ounce) package pizza dough
• 10 ounces frozen chopped spinach (thawed)
• 1/2 cup sliced mushrooms
• 1 tablespoon minced garlic
• 4 ounces cream cheese (i used 1/3 less fat variety)
• 1/2 cup grated parmesan cheese
• salt & pepper, for taste (to season)
• 1 -2 tablespoon melted butter (for brushing on top of calazones) or 1 egg (for brushing on top of calazones)
• 1 (8 ounce) jar marinara sauce (used to dipped calazones in!)

Recipe

• 1 heat thawed spinach in a skillet on medium heat. add garlic, salt, and pepper-stir together. add cream cheese and 1/4 cup of the parmesan cheese and stir until melted. add sliced mushrooms and cook 5 minutes more. remove from heat and let stand.
• 2 grease a pizza/cookie sheet. roll out the pizza dough from the pkg. stretch the dough to just fit the cooking sheet. cut the dough into 4 rectangles.
• 3 divide spinach mixture into 4 portions. drop one portion onto each pizza dough rectangle. take one corner of the dough and pull it to the opposite corner to enclose the spinach mixture. pinch close to form a triangle. brush tops with either melted butter or egg . sprinkle tops with remaining parmesan cheese.
• 4 bake calazones for 15 minutes or until golden brown. cool for 5 minutes before serving. use marinara sauce as a side to dip your calazone in!