Ground Beef & Mushrooms Skillet

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 1 medium onion, diced
• 3 (10 1/2 ounce) cans cream of mushroom soup
• 2 (1 ounce) packets onion soup mix
• 1 (10 ounce) jar sliced mushrooms, drained
• 1 (14 ounce) can beef broth
• 4 tablespoons butter or 4 tablespoons margarine
• 1 (12 ounce) package egg noodles
• black pepper (to taste)

Recipe

• 1 brown ground beef.
• 2 add onions during browning.
• 3 drain grease.
• 4 add cans of cream of mushroom soup.
• 5 add packets of onion soup mix.
• 6 over low-medium heat, stir mixture until smooth.
• 7 add mushrooms.
• 8 add beef broth.
• 9 add black pepper.
• 10 stir thoroughly until well-mixed.
• 11 reduce heat to simmer.
• 12 simmer for 20-30 minutes, covered.
• 13 cook egg noodles in separate pot, according to directions.
• 14 while noodles are cooking, add butter or margarine.
• 15 stir and cover, continuing to simmer.
• 16 drain noodles, and return to pot.
• 17 add ground beef/soup/mushroom mixture to noodles, and stir thoroughly.
• 18 serve and enjoy.