Greek Bow Tie Pasta Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 lb bow tie pasta, uncooked
• 1 tablespoon olive oil
• 1 lb chicken, breast chopped in slivers
• 3 garlic cloves, crushed
• 1/2 cup red onion, diced
• 1 (14 ounce) can marinated artichoke hearts, chopped
• 1 tomato, chopped
• 1/2 cup feta cheese, crumbled
• 3 tablespoons parsley, fresh chopped
• 2 tablespoons lemon juice, fresh
• 1 teaspoon oregano
• 1/2 cup button mushroom
• 1/2 cup oil-and-vinegar dressing
• 1/4 black olives, pitted chopped, greek ones if you have them
• 1 cucumber, peeled and grated

Recipe

• 1 cook pasta to al dente; drain.
• 2 heat olive oil; cook chicken and garlic (you can use my greek seasoning mix on the chicken).
• 3 add to pasta.
• 4 add red onions, artichoke hearts with the liquid, tomato, feta cheese, parsley, lemon juice, oregano, button mushrooms, oil and vinegar dressing, olives, and cucumber.
• 5 season to taste; you may need additional vinaigrette dressing.