Favorite Eggplant Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 eggplant, medium sized
• 4 slices bacon
• 1/2 cup minced onion
• 1/2 cup green pepper, chopped
• 4 cups canned tomatoes, drained
• 1 cup drained tomato juice
• 1/2 cup celery, diced
• salt and pepper
• 1 dash oregano
• 1 cup mixed mushrooms
• 1/2 cup parmesan cheese, grated

Recipe

• 1 wash, skin and cut up eggplant into cubes.
• 2 mince bacon and heat in skillet.
• 3 add onion and pepper and saute until bacon is done.
• 4 add eggplant, tomatoes, juice and celery. simmer until tender.
• 5 put mixture in casserole dish and season with salt, pepper and a dash of oregano.
• 6 fold in mushrooms and sprinkle parmesan cheese on top.
• 7 bake at 350 degrees for 20 minutes.