Ingredients
- Servings: 6
- 1 1/2 lbs ground beef
- 2 tablespoons chopped onions
- 8 ounces cream cheese
- 10 1/2 ounces cream of mushroom soup
- 1 cup whole kernel corn, drained
- salt
- pepper
- garlic powder
Recipe
- 1 brown ground beef and onion until the red is gone.
- 2 drain.
- 3 add the cream cheese, soup, corn, and spices.
- 4 all 1/4 -1/2 cup milk if too thick.
- 5 serve over buttered toast.
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