Df Basil Cream Shrimp Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (12 ounce) package fettuccine pasta
• 1 tablespoon salt
• water (for cooking pasta)
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 2 large garlic cloves, minced
• 1/2 cup flour
• 3 cups coconut milk, beverage
• 4 sun-dried tomatoes, chopped
• 1/2 teaspoon salt
• 1 bunch fresh basil
• 2 lbs peeled and de-veined shrimp

Recipe

• 1 cook fettuccini in salted water, according to package instructions.
• 2 meanwhile, heat olive oil in 12" skillet.
• 3 saute mushrooms until almost done.
• 4 add garlic and cook until garlic becomes aromatic.
• 5 place flour and 2 cups of "milk" (can use any kind except rice milk which does not thicken) in a shaker and shake until smooth.
• 6 pour into skillet with mushrooms and garlic and cook, stirring constantly until it starts to thicken.
• 7 add shrimp and continue to cook, adding about half the basil, chopped, and the sundried tomatoes.
• 8 cook just until the shrimp turns pink, stirring frequently.
• 9 add salt to taste.
• 10 drain the pasta and place in large pasta bowl.
• 11 pour shrimp/cream mixture over the pasta and toss lightly.
• 12 garnish with remaining basil, serve and enjoy!
• 13 for those not eating df, a little parmesan on top is also delightful!