French Mushroom Tart

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 2 tablespoons olive oil
• 2 onions, thinly sliced
• 1 garlic clove, minced
• salt and pepper
• fresh savory, leaves
• 10 ounces puff pastry
• 5 ounces mushrooms, thinly sliced

Recipe

• 1 in skillet, heat 1 tablespoon butter and olive oil over medium heat. stir in onions and cook until soft and light golden. add salt, pepper and savory to taste. allow to cool.
• 2 cut puff pastry dough into 4 equal pieces and roll each out to a circle about 1/8 inch thick and 4 inches in diameter. place circles on a baking sheet and prick dough lightly with a fork.
• 3 spread cooled onion mixture over dough.
• 4 arrange mushrooms on top of dough, slightly overlapping. melt remaining butter and brush over mushrooms.
• 5 bake at 400 for 5 minutes. reduce heat to 350 and bake until pastry is crisp and golden brown, 10-15 minutes.