French Onion Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 3 medium sweet spanish onions, sliced thin
• 1 cup shredded mozzarella cheese
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (5 ounce) can evaporated milk
• 2 teaspoons soy sauce
• 8 slices french bread (cubed)
• 8 slices swiss cheese

Recipe

• 1 in a large skillet, melt butter over medium heat. saute onion until they are golden and tender. place in a 13x9 inch casserole. sprinkle mozzarella cheese on top.
• 2 combine soup, milk, and soy sauce; pour over cheese. top with bread and sliced cheese.
• 3 cover and refrigerate 4 hours or overnight.
• 4 bake, loosely covered ,at 375 degrees for 30 minutes.
• 5 uncover and bake 15-20 minutes longer until browned and bubbly.
• 6 enjoy!
• 7 preparation times may vary.
• 8 i use more cheese and bread! i buy a loaf of french bread and tear or cube until it is enough for me.
• 9 also, if you layer the bread it is good also! it makes the bread softer! yum!