Easiest Ever Beef Casserole

Total Time: 4 hrs 15 mins Preparation Time: 10 mins Cook Time: 4 hrs 5 mins

Ingredients

• Servings: 4
• 515 g beef
• 1 onion
• 1 leek
• 1 stick celery
• 150 g carrots
• 150 g mushrooms
• 2 teaspoons mixed herbs
• 2 beef bouillon cubes
• 1 tablespoon tomato puree
• 2 tablespoons brown sauce
• 250 ml beer
• 1 tablespoon cornflour
• 2 tablespoons water
• potato

Recipe

• 1 preheat the oven to 150c/130c fan/gas 2. put the beef in a large casserole dish with the vegetables and gently mix together.
• 2 sprinkle on the herbs. heat 350ml in a pan until simmering. remove from the heat and add the stock, puree, and brown sauce, then stir until dissolved. add the ale, beer, or water.
• 3 pour over the meat. cover and bake for 4 hours. stir in the cornflour paste, cover and return to the oven for 5 minutes. serve with mash.