Breakfast Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb lamb sausage (i like spicy, but mild works fine)
• 1 large onion, chopped
• 1 (30 ounce) bag frozen hash browns
• 3 cups shredded cheddar cheese
• 5 eggs, beaten
• 1/2 teaspoon onion powder
• 3 tablespoons milk
• seasoning salt, to taste
• salt and pepper, to taste
• sliced mushrooms (optional)

Recipe

• 1 brown sausage and 2 tbsp onion together until done.
• 2 drain and set aside.
• 3 mix hash browns, remaining onions, seasoned salt, pepper and onion powder together.
• 4 place this mixture in lightly greased 9 x 13 dish.
• 5 sprinkle cheese on top.
• 6 spoon sausage on top of cheese, then mushrooms (if desired).
• 7 can be refrigerated overnight or frozen at this point.
• 8 when ready to bake, mix together the eggs, milk and salt and pepper to taste, then pour this over the casserole.
• 9 bake at 350 for 45 minutes.