Chicken In Creamy Buttery Mushroom Sauce

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 boneless skinless chicken breasts
• 6 tablespoons butter
• 8 ounces sliced mushrooms
• 1/3 cup flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 3/4 cups chicken broth
• 2 tablespoons half-and-half

Recipe

• 1 in a large skillet, in 4 tablespoons hot butter over medium heat, brown chicken breasts on both sides.
• 2 set chicken aside.
• 3 add remaining 2 tablespoons butter to drippings in skillet.
• 4 add sliced mushrooms and cook for about 5 minutes, until golden.
• 5 remove mushrooms with a slotted spoon and set aside.
• 6 stir flour, salt and pepper into skillet drippings.
• 7 pour chicken broth and half-and-half gradually into skillet, stirring constantly, and cook until mixture is thickened.
• 8 return chicken and mushrooms to skillet with sauce.
• 9 reduce heat to low, cover, and simmer 25 to 30 minutes, until breasts are cooked through and tender.
• 10 remove chicken breasts and cut into bite sized pieces and return to skillet.
• 11 stir and enjoy over a bed of rice.