Fast, Easy Chicken In Salsa With Zucchini

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 2 small zucchini
• 1/2 cup quartered mushroom
• 2 teaspoons olive oil
• 1 cup mild salsa or 1 cup prepared salsa

Recipe

• 1 cut the chicken breast pieces into 2 or 3 fingers.
• 2 trim the ends from the zucchini, and cut them in quarters lengthwise.
• 3 clean and quarter the mushrooms.
• 4 saute the chicken in the oil until lightly browned on both sides, then add the zucchini and saute it until lightly browned on all sides.
• 5 add the mushrooms, cook a minute or two more until they are softened.
• 6 add the salsa and heat through.
• 7 as you are cooking the vegetables, keep turning the chicken in the pan to ensure it too is cooked through.
• 8 serve over cous-cous for the fastest dinner, or with noodles or rice.