Hibachi Noodles & Mushrooms & Zucchini

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 ounces udon noodles or 12 ounces chow mein noodles
• 4 tablespoons olive oil
• 4 tablespoons butter
• 2 minced garlic cloves
• 1 tablespoon basil paste or 2 tablespoons dried basil
• 1 1/2 lbs mushrooms, prewashed & sliced
• 2 zucchini, sliced and chopped
• 1 tablespoon cavender's all purpose greek seasoning
• 4 tablespoons soy sauce
• 2 tablespoons worcestershire sauce
• 1/3 cup soy sauce
• 1/3 cup thai ginger broth
• 1 1/2 tablespoons brown sugar

Recipe

• 1 boil the noodles for 8 minutes or until tender and rinse several times with cold water and just let the noodles sit in cold water until your ready to saute then drain them.
• 2 saute the basil, garlic in butter and olive oil for 2 minutes.
• 3 add mushrooms & zucchini and drizzle them with 4 tbsp of soy sauce,worcestershire sauce and gavenders seasoning saute for about 6 minutes or until your desired tenderness.
• 4 mix the sauce until the sugar is dissolved.
• 5 add drained pasta to veggies, add sauce and stir until well heated.