Chicken Kabobs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 boneless skinless chicken breast, cut into chunks
• 1 onion, sliced into wedges
• 2 pineapple rings, cubed
• 1/4-1/2 cup mango, cubed
• 2 celery ribs, chopped into 1 inch wedges
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup peach juice or 1/4 cup left over pineapple juice
• 1 teaspoon minced garlic
• 1/4 cup oil
• 1/2 tablespoon brown sugar

Recipe

• 1 cut all veggies and chicken into equal sized pieces.
• 2 combine all the sauce ingredients in a sauce pan and boil for a few minutes, let cool.
• 3 pour most of the sauce into a zip lock bag and place cut up chicken in the bag and squeeze it all around until it is mixed up nice and good.
• 4 place in refrigerator for at least an hour (the longer, the better i feel).
• 5 put veggies in the reserved sauce.
• 6 when ready to cook, heat the grill up (i use my george foreman with good results and broiler).
• 7 thread skewers with chicken and veggies.
• 8 grill until chicken is done (about 10-15 minutes), basting constantly with the reserved marinating sauce from the veggies.
• 9 (you can double the sauce ingredients if you feel you do not have enough; also feel free to add more veggies. i add peppers and mushrooms sometimes).