Chicken Jerusalem

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 chicken thighs (or 6 boneless breasts)
• 1/2 cup butter
• 2 green onions (chopped)
• 1/2 cup wine
• 1/2 cup water
• 1 cup sliced mushroom
• 2 teaspoons salt
• 2 (14 ounce) cans artichoke hearts
• grated parmesan cheese

Recipe

• 1 in a large skillet, melt butter.
• 2 brown chicken pieces.
• 3 add green onions, water and wine.
• 4 simmer for 45 minutes.
• 5 add the mushrooms, salt, and artichoke hearts.
• 6 simmer for an additional 15 minutes.
• 7 before serving top with grated parmesan cheese.