Hot Chicken Salad Ii

Ingredients

• Servings: 6
• 3 boneless chicken breast halves, cooked and cubed
• 1 cup mayonnaise
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (4.5 ounce) can mushrooms, drained
• 1 (8 ounce) can water chestnuts, drained and chopped
• 1/2 cup chopped celery
• 1 cup crushed butter crackers

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a small skillet, saute the mushrooms in oil.
• mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. place mixture in a 12x7.5 inch casserole dish. top with the crushed crackers, tossed with melted butter. bake in the preheated oven for 30 to 45 minutes.