Easy Stroganoff

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef or 1 1/2 lbs turkey
• 1 can cream of mushroom soup
• 1 (4 ounce) can mushrooms, drained
• 1 (3 1/2 ounce) can french fried onion rings
• 1 cup sour cream
• 1/2 cup milk
• 1 can biscuit
• 1 egg
• 1 teaspoon celery salt

Recipe

• 1 preheat oven to 375 degrees.
• 2 brown meat and drain grease.
• 3 in ungreased casserole dish, combine meat, mushrooms, and all but 1/2 cup of onion rings.
• 4 stir well.
• 5 add milk, 1/2 of the sour cream, and soup.
• 6 cut each biscuit in half and arrange over top of casserole.
• 7 spread the remaining onions over top of casserole.
• 8 for the topping: mix the remaining 1/2 cup sour cream, egg, and celery salt.
• 9 stir well and pour batter over top of biscuits.
• 10 bake for 30 minutes.