Chicken Kamameshi (tori Kamameshi)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6-7
• 4 cups long grain brown rice or 4 cups long-grain rice
• 4 cups chicken broth or 4 cups water
• 1/4 cup onion, chopped
• 1/4 cup shiitake mushroom, chopped
• 1/4 cup asparagus, sliced or 1/4 cup carrot, chopped
• 1/4 cup peas
• 2 boneless chicken thighs (1/3 lb)
• 1 -2 1/2 tablespoon shoyu
• 1/2 teaspoon garlic salt
• 1/4-1 3/4 teaspoon salt
• 2 tablespoons sugar
• 1 -2 tablespoon sake
• 1 tablespoon mirin

Recipe

• wash rice and drain for 30 minutes.
• cut chicken into bite-sized pieces.
• mix sauce ingredients, then mix sauce with all other ingredients.
• cook in rice cooker.