Dutch Oven Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 whole chicken, cut up
• 3 -4 medium potatoes, cubed
• 1 large onion, quartered
• 3 -4 carrots, diced
• 3 cloves garlic, minced
• flour (for dredging)
• 1 can cream of mushroom soup
• 1 can beer
• salt and pepper
• 1/4 cup oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 dredge chicken in seasoned flour and brown in dutch oven or heavy pot.
• 3 after chicken is brown add veggies,garlic.
• 4 and 1/2 the beer.
• 5 cover and place in oven for 30 minutes.
• 6 after 30 minutes add the soup and the rest of the beer, cook another 30 minutes or until everything is done.