Easy Sauteed Button Mushrooms With Lemon Cream Sauce

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1/2 cup butter (no sustitutes)
• 4 lbs button mushrooms, halved (if they are really small just leave whole)
• salt
• 1 cup dry wine
• 2 tablespoons freshly-squeezed lemon juice
• 1 pinch nutmeg
• 2 cups whipping cream (unwhipped)
• black pepper (optional)

Recipe

• 1 to prepare this recipe in two batches: melt 1/4 cup butter in a large skillet over medium heat.
• 2 add in half of the mushrooms, and saute until absolutely no juices remain (about 15-18 minutes) and season with salt.
• 3 add in 1/2 cup wine, 1 tablespoon lemon juice and just a tiny pinch of nutmeg; boil until slightly reduced stirring occasionally (about 5-6 minutes).
• 4 add in 1 cup whipping cream and boil until sauce thickens and coats the mushrooms (about 10 minutes).
• 5 season with black pepper and transfer to a bowl.
• 6 repeat with remaining mushrooms (if using 4 pounds).