Ginger Lemon Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup water
• 2 tablespoons cornstarch
• 1/4 cup lemon juice
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger (use fresh!)
• 2 tablespoons oil
• 1 medium onion
• 2 1/2 cups broccoli, chopped
• 6 ounces firm tofu, cubed
• 1/2 lb sliced mushrooms
• 1/2 lb of sliced snow peas (don't even think about using frozen here!)
• 1 (8 ounce) can sliced water chestnuts
• 1 tablespoon soy sauce

Recipe

• 1 in a small bowl, combine the sauce ingredients. set aside.
• 2 heat the oil over medium heat in a wok and add the onion. cook 2 minutes then add the broccoli and tofu.
• 3 cook for another 5 minutes. stir in the mushrooms, snow peas and water chestnuts. add the sauce mixture and toss to combine.
• 4 cook for another 2 minutes, or until hot. serve hot.