Hash Browns Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (32 ounce) package frozen chopped hash brown potatoes
• 1 cup shredded cheddar cheese
• 2 (10 1/2 ounce) cans campbell's half-fat condensed cream of mushroom soup (both cans must be the same type of soup) or 2 (10 1/2 ounce) cans broccoli cheese soup (both cans must be the same type of soup)
• fresh ground pepper
• 1 (8 ounce) container low-fat sour cream
• 1/4 cup melted butter or 1/4 cup margarine
• 1 1/2 cups corn flakes

Recipe

• 1 mix soup, sour cream and cheese until well blended.
• 2 add potatoes and pepper and mix well.
• 3 place in a casserole dish.
• 4 in a seperate bowl mix the butter and corn flake crumbs together.
• 5 sprinkle over top casserole.
• 6 bake in 300 oven for 1 hour or until cooked through.