Grantineed Eggs (kitchen Buffet Brunch)

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8-9
• 1 lb sweet italian sausage or 1 lb hot italian sausage, casings removed
• 1 tablespoon butter
• 8 mushrooms, sliced
• 1 medium red onion, chopped
• 12 eggs, beaten
• 1 cup milk
• 8 ounces mozzarella cheese, shredded
• 2 medium tomatoes, peeled and chopped
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon dried oregano leaves, crumbled

Recipe

• preheat oven to 400°f.
• generously grease large oven proof skillet or large shallow baking dish; set aside.
• crumble sausage into skillet and fry over medium high heat, stirring constantly, until sausage is no longer pink; drain well and transfer to bowl.
• wipe out skillet.
• add butter and melt over medium heat.
• add mushrooms and onion and sauté until onion is soft but not brown.
• stir into sausage.
• blend in remaining ingredients, mixing thoroughly.
• turn into prepared dish.
• bake until knife inserted in center comes out clean, about 30 to 34 minutes.