Hash Browns Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 lbs frozen cubed hash brown potatoes
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 8 ounces sour cream
• 2 -3 cups grated cheddar cheese
• 1/2 cup chopped onion
• salt & pepper
• 1/2 cup butter or 1/2 cup margarine, melted
• 1/4 lb town house cracker, crushed

Recipe

• 1 combine all ingredients except butter & crackers.
• 2 spread into a greased 9"x13" dish.
• 3 mix melted butter with crackers.
• 4 crumble cracker mixture over potato mixture.
• 5 bake at 350 degrees for 45 minutes to 1 hour.