Ingredients
- Servings: 4
- 1 lb ground beef
- 2 tablespoons ground parsley
- 1/4 cup tomato sauce
- 2 tablespoons grated onions
- 1 teaspoon prepared mustard
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 cup sliced fresh mushrooms
- 1 cup sour cream
Recipe
- 1 cook ground beef; drain.
- 2 add all ingredients except the sour cream.
- 3 cook down.
- 4 mix in sour cream right before serving.
- 5 serve over rice or egg noodles.
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