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Wednesday, March 4, 2015

Easy Peasy Fried Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1/4 cup olive oil
  • 4 cups cooked rice
  • 2 garlic cloves, finely chopped
  • 1 (1 ounce) envelope lipton recipe secrets onion and mushroom soup mix
  • 1/2 cup water
  • 1 tablespoon reduced sodium soy sauce
  • 1 cup frozen peas and carrot
  • 2 eggs, slightly beaten

Recipe

  • 1 heat olive oil in 12-inch skillet or wok over medium-high and stir-fry rice constantly for 2 minutes or until rice is heated through. stir in garlic.
  • 2 blend together soup mix, water, and soy sauce. add to rice and cook 1 minute. stir in frozen peas and carrots and cook for another 2 minutes or until heated through.
  • 3 make a well in the center of the rice and quickly stir in eggs until cooked.

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