Country Club Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb spaghetti
• 4 chicken breasts
• 1 large onion, minced
• 7 ounces mushrooms, sliced
• 2 cans concentrated cream of mushroom soup
• 5 slices bacon
• 1/4 cup dry wine
• 2/3 cup sharp cheddar cheese
• 1 apple, washed and chopped
• 1 tablespoon butter
• salt & pepper

Recipe

• 1 cook the bacon and don’t clean out the pan. drain the bacon on a paper napkin.
• 2 add butter to the pan and the chicken breasts - season with salt and pepper, brown both sides and then put them in a 9x13 casserole dish.
• 3 now in that same skillet saute the onion for about three minutes.
• 4 and add the mushrooms and saute those for another 3 minutes, then add the apple. cook it all for 3 more minutes.
• 5 season with a pinch of salt and pepper and crumble the bacon in there. pour in the wine. then add in the soup and cheddar cheese. stirring after each ingredient to combine well.
• 6 pour it all over the chicken breasts. put the casserole in a preheated oven at 350f for 25 to 30 minutes. until the chicken is super tender and the sauce is all hot and bubbly.
• 7 while the chicken is cooking - make your spaghetti according to the directions on your package.
• 8 serve spaghetti topped with the chicken and sauce. garnish with more bacon.