Easy French Dip Roast Beef Sandwiches

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• 1 (10 ounce) can french onion soup
• 1 tablespoon worcestershire sauce
• 3/4 lb deli roast beef (i used sliced deli meat from the cooler section)
• 4 hoagie rolls
• 8 slices provolone cheese
• 1/4 cup banana pepper
• 1/4 cup mushroom (i use sliced canned mushrooms)
• 1 (1 ounce) package au jus sauce

Recipe

• 1 heat oven to 400 degrees.
• 2 heat soup, worcestershire sauce and mushrooms in a saucepan over medium heat, bring to a boil.
• 3 add beef to sauce pan and heat through.
• 4 divide beef & mushrooms among the four hogie buns.
• 5 top with cheese.
• 6 use the saucepan to mix up the au jus package and heat through.
• 7 bake for 3 min, or until the cheese is melted.
• 8 top each sandwich with peppers.
• 9 serve with a dippable container of au jus.