Hot And Sour Mushroom Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 3 cups low sodium chicken broth
• 2 cups boiling water
• 1 green onion, diced
• 5 mushrooms, chopped
• 1 squash, chopped (i used a baby crook squash)
• 1/2 cup rice vinegar
• 2 tablespoons low sodium soy sauce
• 1 teaspoon cilantro
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon pepper
• 3 tablespoons cornstarch, with
• 1/4 cup water (to make solution)

Recipe

• 1 bring broth and water to boil over medium-high heat in a large pot.
• 2 stir in muchrooms, vinegar, soy sauce, green onion, cilantro, hot pepper sauce, pepper and squash.
• 3 bring to second boil.
• 4 add cornstarch solution and cook for 5 minutes.