Asparagus Melt

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 loaf french bread
• 1 bunch asparagus, steamed
• 1 (8 ounce) carton sliced mushrooms
• 2 tomatoes
• 1 cup mozzarella cheese, shredded (more or less depending on preference)
• 2 tablespoons mayonnaise
• 2 tablespoons dijon mustard
• 2 teaspoons dill weed

Recipe

• 1 mix together the mayonnaise, dijon mustard, and dill weed.
• 2 slice the french bread in half and in half again, so you have 4 even sized pieces.
• 3 spread the mayonnaise mixture over each piece. layer the mushrooms, steamed asparagus, and tomatoes over top. top with mozzarella cheese and broil to perfection.