Ingredients
- Servings: 1
- 1/2 avocado
- 2 cups spinach
- 1 teaspoon feta cheese
- 4 artichoke hearts, chopped up
- 1 teaspoon green olives
- 1 teaspoon mushroom (sliced)
Recipe
- 1 put 2 cups spinach into bowl.
- 2 add feta cheese.
- 3 add green olives and mushrooms.
- 4 top it of with artichoke hearts and avocado.
- 5 serve.
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