Crock Pot Chicken Marsala

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 (5 ounce) boneless skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried basil
• 3/4 cup marsala wine
• 3/4 cup low sodium chicken broth
• 2 tablespoons butter, broken into small pieces (margarine is ok)
• 8 ounces fresh mushrooms, sliced

Recipe

• 1 put the chicken breasts in a 5 quart crock pot. they can go in frozen, but make sure they don't overlap as much as possible.
• 2 mix the flour, salt, pepper, and basil, and sprinkle over the chicken.
• 3 pour the wine and broth into the crockpot.
• 4 dot the butter over the chicken and dump the mushrooms on top.
• 5 cook low for 6 hours.
• 6 when the 6 hours are up, take the chicken out and place on the serving dish. stir the sauce a little, and spoon the sauce over the chicken.
• 7 serve over pasta or rice.