Gourmet Mushroom Fettuccini

Total Time: 15 mins Preparation Time: 7 mins Cook Time: 8 mins

Ingredients

• Servings: 5
• 1 lb fettuccine pasta
• 4 ounces specialty mushrooms (crimini, shiitake, enoki, oyster, etc)
• 1/4 cup extra virgin olive oil
• 1/2 stalk celery, chopped
• 3 garlic cloves, minced
• 1/2 cup pine nuts
• 3 ounces sun-dried tomatoes, softened and minced
• parmesan cheese, to taste

Recipe

• 1 in a large pot, boil water and cook fettuccini according to package directions; drain, and return to the pan to keep warm.
• 2 meanwhile, in a medium sauce pan, heat oil over medium heat, and sauté remaining ingredients until the vegetables are soft (3 minutes).
• 3 remove from heat; toss with hot cooked fettuccini.
• 4 top with fresh grated parmesan cheese.