Elsie's Beef Stroganoff
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 10
- 1 1/2 lbs extra lean ground beef
- 2 tablespoons dried onion
- 1 tablespoon parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1 (7 ounce) can mixed mushrooms or 1 (8 ounce) package fresh mushrooms, sauteed
- 1 (10 1/2 ounce) can vegetable soup
- 1 (16 ounce) package frozen mixed vegetables
- 1 cup sour cream
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 3/4 cup milk
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 1/4 teaspoon pepper
- 1 teaspoon poppy seed
Recipe
- 1 cook meat, onions, parsley and garlic.
- 2 stir in salt, pepper, mushrooms and soup.
- 3 simmer 15 minutes.
- 4 add sour cream and milk and heat through.
- 5 place in baking dish.
- 6 topping.
- 7 mix flour, baking powder, paprika, salt, celery seed and pepper.
- 8 cut in shortening.
- 9 add milk and stir just until moistened.
- 10 drop by tablespoon on meat mixture.
- 11 sprinkle with poppy seeds.
- 12 bake in 400°f oven for 20-25 minutes.
- 13 for oamc freeze before baking. thaw and bake uncovered.
No comments:
Post a Comment