Dairy Free Cream Soup / Sauce

Total Time: 6 mins Preparation Time: 3 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 1 cup rice milk
• 2 tablespoons cornstarch
• 2 tablespoons vegan margarine
• 1 teaspoon chicken bouillon granule
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 whisk together milk and cornstarch in a small saucepan.
• 2 stir in margarine, bouillon, salt & pepper.
• 3 stir constantly, heat to boiling, and simmer until thick (a minute or two).
• 4 use as sauce, or add canned chicken for "cream of chicken" soup, or can of mushrooms for "cream of mushroom" soup.