Ham Sauteed With Cream Sauce

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs boneless cooked ham
• 2 tablespoons butter
• 2 green onions, minced
• 2 tablespoons all-purpose flour
• 1/2 cup beef stock
• 1/2 madeira wine (optional)
• 1 tablespoon catsup
• 3/4 cup whipping cream 1 pakg. frozen chopped spinach (10oz)
• 1/2 lb whole mushroom, sauteed
• 4 large potatoes, sauteed

Recipe

• 1 slice ham 1/4-inch thick.
• 2 heat butter in heavy skillet. add ham slices a few at a time. brown quickly on both sides and keep warm on platter.
• 3 add onions to butter in pan. cook and stir 1 minute over high heat.
• 4 add flour; mix well. slowly add stock; whisk until smooth. stir in madeira and catsup; whisk smooth. stir in cream and whisk until smooth.
• 5 return meal to pan with sauce. spoon sauce over meat.
• 6 to serve, mound spinach on center of hot platter, top with ham slices, glaze with some of the sauce. surround with mushrooms and potatoes. serve with additional sauce.