Filled Popover Puffs With Ham-asparagus Filling

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup water
• 3 tablespoons margarine or 3 tablespoons butter
• 3/4 cup bisquick baking mix
• 3 eggs
• 1 (10 ounce) package cut frozen asparagus
• 1/4 cup margarine or 1/4 cup butter
• 1/4 cup bisquick baking mix
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups milk
• 1 cup shredded cheddar cheese or 1 cup american cheese (4 ozs.)
• 1 cup sliced mushrooms
• 2 cups cubed fully cooked smoked ham

Recipe

• 1 for puffs:.
• 2 heat oven to 400 degrees.
• 3 heat water and margarine to boiling in 1 1/2 quart saucepan.
• 4 add baking mix, all at once.
• 5 stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes.
• 6 remove from heat; beat in eggs, one at a time.
• 7 continue beating until smooth.
• 8 drop 6 mounds of dough at least 3 inches apart onto aluminum foil-covered cookie sheet.
• 9 bake until puffed and dark golden brown, 25 to 30 minutes.
• 10 cool 5 minutes before removing from cookie sheet.
• 11 carefully remove from cookie sheet; cool completely.
• 12 cut off tops of popovers with serrated knife.
• 13 for filling:.
• 14 cook asparagus as directed on package; drain and reserve.
• 15 heat margarine in 2 quart saucepan over low heat until melted.
• 16 stir in baking mix, mustard, salt and pepper.
• 17 cook over low heat, stirring constantly, until mixture is smooth and bubbly.
• 18 remove from heat; stir in milk.
• 19 heat to boiling, stirring constantly; boil and stir 1 minute.
• 20 reduce heat; stir in cheese until melted.
• 21 add mushrooms; cook until wilted, about 2 minutes.
• 22 stir in asparagus and ham; heat through.