Ingredients
- Servings: 4
- 2 lbs chicken breasts
- 10 3/4 ounces cream of mushroom soup
- 10 3/4 ounces french onion soup
- 1 cup dry wine or 1 cup chicken broth
Recipe
- 1 put chicken in slow cooker.
- 2 combine soups and wine. pour over chicken.
- 3 cover cook on low 6-8 hours.
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