Green Chile Stuffed Chicken Breasts

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, pounded thin
• 3 ounces cream cheese
• 3/4 cup shredded cheddar cheese or 3/4 cup monterey jack cheese
• 1 (4 ounce) can chopped green chilies
• 1/2 teaspoon chili powder
• salt and pepper
• 1 can cream of mushroom soup
• 1/2 cup hot enchilada sauce

Recipe

• 1 in a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper.
• 2 place a generous dollop on each flattened chicken breast, then roll up.
• 3 place chicken in crockpot, seam side down.
• 4 top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.
• 5 cover and cook on low for 6-7 hours.