Hot And Sour Tofu Soup

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 14 ounces firm tofu
• 32 ounces chicken broth
• 2 tablespoons rice vinegar
• 1 tablespoon chili sauce
• 8 ounces mushrooms, sliced
• 5 ounces bamboo shoots, drained
• 14 ounces bean sprouts
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• scallion, sliced

Recipe

• 1 in a soup pot, stir together broth, vinegar, chili sauce, soy sauce, mushrooms, bamboo shoots and bean sprouts. while this comes to a simmer, cube tofu. add and simmer for 5 minutes. add corn starch and simmer for 2 minutes more. serve with sliced scallions if desired.