Ham Roll C'est Si Bon
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 16 slices of good honest boiled ham, from the deli, not that chopped and formed stuff
- 1 (10 3/4 ounce) can mushroom soup
- 1 cup sour cream
- 1 cup small curd cottage cheese
- 1/4 cup finely chopped green onion
- 1/2 teaspoon dry mustard or 1/2 teaspoon brown mustard, from the jar if you don't have the dry
- 1 slightly beaten egg
- 0.5 (12 ounce) package cooked frozen chopped spinach
Recipe
- 1 mix the mushroom soup with a half cup of the sour cream and set it aside.
- 2 combine the other half cup of sour cream with the egg, the cottage cheese, onion and mustard.
- 3 spread this mix on one end of the ham slices and roll.
- 4 place the rolls in a shallow baking dish.
- 5 cover with the soup sour cream mix.
- 6 bake, uncovered in a 350°f oven for 25-30 minutes.
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