Ham Omelet Deluxe
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- Servings: 1
- 3 eggs
- 1 pinch baking powder (this will make the eggs fluffy)
- 2 tablespoons half-and-half cream
- 3 tablespoons chopped green onions (or to taste, can use chives also)
- 1/2 teaspoon garlic salt (optional but good to add in)
- black pepper
- 2 tablespoons butter or 2 tablespoons margarine
- 3/4 cup finely chopped cooked ham
- 2 -3 tablespoons chopped green bell peppers
- 2 -3 tablespoons chopped tomatoes
- 2 -3 fresh mushrooms, sliced (can use canned also)
- 2 -3 tablespoons shredded cheddar cheese
- 2 -3 tablespoons shredded mozzarella cheese
Recipe
- 1 in a small bowl, beat the eggs, pinch baking powder, cream, onions, garlic salt and pepper (if not using the garlic salt, season with regular salt).
- 2 heat butter in a 10-inch skillet over medium-high heat; add in the egg mixture.
- 3 as the eggs set; lift the edges with a spatula, letting uncooked portion flow underneath.
- 4 sprinkle with ham, green peppers, tomato and mushrooms.
- 5 when eggs are set (but moist), remove from heat, and fold omelet in half.
- 6 sprinkle with both cheeses; cover the frypan for about 1-2 minutes or until cheese has melted.
- 7 serve immediately.
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