Crock Pot Chicken Alfredo

Total Time: 7 hrs 25 mins Preparation Time: 25 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1 1/4 lbs frozen chicken tenderloins
• 1 (7 ounce) jar sliced mushrooms (fresh also works)
• 1/2 cup roasted red pepper, strips
• 2 tablespoons sherry wine
• 1 (16 ounce) jar roasted red pepper alfredo sauce
• 3 cups frozen broccoli
• 10 ounces fettuccine pasta
• 2 tablespoons parmesan cheese

Recipe

• 1 layer in crockpot: frozen chicken, mushrooms, and red pepper strips.
• 2 drizzle with sherry. pour alfredo sauce over all.
• 3 cover and cook on low for 6 to 8 hours.
• 4 about 25 minutes before serving, turn heat to high. rinse broccoli in warm water to thaw, then add to crockpot. break tenderloins into bite-size chunks. cook for 20 minutes, until broccoli is ready.
• 5 while that heats, cook fettucine according to package directions. just before serving, stir pasta into the alfredo mixture. top with parmesan.