Eugenia's Funghi Al Forno

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/3 cup chopped fresh parsley
• 6 cloves minced garlic
• 1 teaspoon hot red pepper flakes
• 1 1/2 lbs assorted fresh mushrooms
• 1/2 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1 1/2 cups freshly grated parmigiano-reggiano cheese

Recipe

• 1 mix first three ingredients together in a small bowl.
• 2 clean mushrooms (do not wash- brush any residue off), and be sure to cut off any thick stems.
• 3 in another bowl, whisk together olive oil, vinegar and salt until well blended.
• 4 toss mushrooms in vinaigrette to lightly coat.
• 5 transfer coated mushrooms to a baking sheet, being certain to spread into one layer, stem side down.
• 6 sprinkle mushrooms with parsley mixture.
• 7 top with grated parmigiano-reggiano.
• 8 bake in 400 degree oven for 10 minutes, or until just tender.
• 9 if using portabello mushrooms, bake in 375 degree oven for 15 minutes.
• 10 plate up and be sure to serve with juices for mopping up.