Hot & Cheesy Spinach Dip

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 (10 ounce) packages frozen chopped spinach
• 1 (10 ounce) can cream of mushroom soup
• 1 (3 ounce) package cream cheese
• 8 ounces velveeta cheese
• 1 (1 ounce) bag onion soup mix
• 1 teaspoon hot sauce (optional)

Recipe

• 1 thaw spinach and squeeze out as much excess water as possible.
• 2 combine all ingredients in a slow cooker and cook on low for 2 1/2 hours or until the dip is smooth and hot.
• 3 serve with fresh bread if possible and enjoy.