Easy Ground Beef Mock Stroganoff With Peas

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef, lean
• 1 tablespoon onion, minced, dried
• 1 teaspoon garlic, minced, dried
• 1/4 teaspoon oregano, dried
• 1/4 teaspoon basil, dried
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 1/4 cup boiling water
• 1 beef bouillon cube
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon worcestershire sauce
• 1 teaspoon paprika
• 2 cups peas, frozen
• 2 cups egg noodles, medium, uncooked

Recipe

• 1 place a large skillet over medium-high heat. once skillet is hot, add beef, onion, garlic, oregano, basil, salt, pepper and 1/2 teaspoons paprika. stir to combine and be sure to break up beef while cooking. cook for 10 minutes or until no longer pink and slightly browned.
• 2 meanwhile, cook egg noodles according to package directions.
• 3 in a small bowl, place bouillon cube and boiling water and allow to dissolve.
• 4 once the bouillon is dissolved, add to skillet with beef. reduce heat to medium. then stir in cream of mushroom soup, milk, worcestershire sauce and paprika. bring to a simmer. then add frozen peas. simmer for another 8-10 minutes.
• 5 serve immediately over hot, cooked egg noodles.