Hot & Sour Chicken And Noodles

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 quarts chicken broth
• 1/4-1/3 cup rice wine vinegar
• 1 tablespoon dark sesame oil
• 2 -3 teaspoons liquid hot pepper sauce
• 1/4 cup cornstarch
• 2 tablespoons miso
• 1 lb boneless skinless chicken breast half, cut into 1 x 1/2 inch strips
• 8 mushrooms, sliced
• 1 cup coarsely shredded carrot
• 1/2 teaspoon salt
• 4 scallions, thinly sliced
• 1 (5 ounce) package curly dried noodles, cooked & drained

Recipe

• 1 heat broth in large saucepan to simmering.
• 2 mix vinegar, oil and hot sauce in small bowl.
• 3 stir in cornstarch until smooth and well blended.
• 4 stir miso paste into hot broth to dissolve.
• 5 add chicken, mushrooms, carrots and salt; return to simmering.
• 6 re-whisk cornstarch mixture; stir into soup along with scallions.
• 7 simmer until slightly thickened, about 1 minute.
• 8 divide noodles among serving bowls; ladle in soup.