Ham Mushroom Fettuccine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 ounces uncooked fettuccine
• 3/4 lb fully cooked lean ham, cubed
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1/2 lb fresh mushrooms, sliced
• 1 tablespoon flour
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper
• 1 1/4 cups fat-free evaporated milk
• 1/2 cup frozen peas, thawed
• 2 tablespoons reduced-fat sour cream

Recipe

• 1 cook fettuccine according to package directions.
• 2 meanwhile, in a large skillet, saute ham in oil until lightly browned.
• 3 remove with a slotted spoon and set aside.
• 4 add onion to skillet; saute for 4 minutes.
• 5 add mushrooms; saute 3 minutes longer.
• 6 stir in the flour, rosemary and pepper until blended.
• 7 gradually add milk.
• 8 bring to a boil; cook and stir for 2 minutes or until thickened.
• 9 reduce heat; add peas and sour cream.
• 10 cook 2 minutes longer.
• 11 drain fettuccini; stir into the mushroom mixture.
• 12 add ham; heat through.