Dairy Free Tuna Noodle Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 1/4 cups non-dairy milk substitute
• 4 1/2 tablespoons dairy-free margarine
• 1/2 cup sliced mushrooms
• 1/2 onion, finely chopped
• 1 celery, finely chopped
• 4 1/2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup dairy-free plain yogurt or 1 cup dairy-free sour cream
• 1 cup frozen peas
• 1 (5 ounce) can tuna, drained
• 1 (16 ounce) bag egg noodles

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook noodles according to package for use in casseroles. drain.
• 3 microwave "milk" until hot.
• 4 melt margarine in skillet. saute onion, mushroom and celery until onions are translucent.
• 5 whisk in flour, salt and pepper. stir until combined and thick.
• 6 slowly add hot milk, stirring continuously until thick and bubbly. remove from heat to cool.
• 7 mix together noodles, tuna, peas, yogurt or sour cream and cooled mushroom soup. pour into casserole dish sprayed with non-stick spray.
• 8 bake 30 minutes.