Ham Roll

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (1/4 ounce) envelope active dry yeast
• 1 cup warm water (105 to 115)
• 1 1/2 cups flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 -1 1/2 cup flour
• 2 cups chopped cooked ham
• 1 1/2 cups shredded swiss cheese (about 6 ounces)
• 1 small onion, chopped (about 1/4 cup)
• 1/4 cup grated parmesan cheese
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 (2 ounce) jar diced pimentos, drained
• 1 egg
• 1 tablespoon water
• 1 tablespoon sesame seeds

Recipe

• 1 dissolve yeast in 1 cup warm water in large bowl.
• 2 add 1 1/2 cups flour, sugar and salt.
• 3 beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, until smooth.
• 4 stir in enough remaining flour to make dough easy to handle.
• 5 turn dough onto lightly floured surface; knead 3 minutes.
• 6 shape into ball; cover.
• 7 heat oven to 375°f.
• 8 grease jelly roll pan.
• 9 mix ham, cheese, mushrooms and pimiento.
• 10 roll dough into rectangle 14 x 12 inches.
• 11 spread ham mixture over rectangle, leaving 1 inch strip on one 14 inch side and 1/2 inch strip on the 12 inch sides.
• 12 roll up rightly, beginning at filled 14 inch side.
• 13 pinch unfilled strip of dough into roll to seal well; seal ends.
• 14 place roll, seam side down in pan.
• 15 mix egg and 1 tbsp water; brush over roll.
• 16 sprinkle with sesame seed.
• 17 bake until golden brown, about 40 minutes.
• 18 let stand 10 minutes before cutting.